Catalog Search Results
Author
Publisher
Get Creative 6
Pub. Date
[2021]
Description
"For lovers of legends and stories throughout time, Once Upon a Kitchen celebrates all things enchanted. Author and top chef Leslie Bilderback has imagined more than 100 dishes for devotees of fantasy, literature, history, movies, television, science fiction, mythical creatures, and fairytales to share. This is the type of book that adult fans will love to create from, and that their children will enjoy with them as they grow."--
Author
Series
Publisher
Shadow Mountain Publishing
Pub. Date
[2023]
Description
"A collection of recipes inspired by the characters of the bestselling fantasy series Fablehaven."-- Provided by publisher.
"Includes an original, never-before-published story about the Fablehaven woodland brownies by #1 New York Times Best-selling Author Brandon Mull. The Fablehaven house brownies are known for coming into the kitchen at night and baking delightful treats as a surprise for caretakers and their guests. Now, Fablehaven fans can enjoy...
Author
Publisher
Delacorte Press
Pub. Date
[2020]
Description
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show-in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."-Entertainment Weekly With the discovery of a...
Author
Publisher
Insight Editions
Pub. Date
2024.
Description
For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney's Frozen and Frozen 2.
Author
Formats
Description
"[P]rofessional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the...
Author
Publisher
Insight Editions
Pub. Date
2024.
Description
"From Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski's Bakery, food and drink play a starring role in the films of Harry Potter and Fantastic Beasts. Now you can create those magical treats and libations at home, and dozens more, in the first, comprehensive officially licensed Wizarding World cookbook. Take a culinary journey through each of the eleven films and learn to make traditional treats beloved at the British, English,...
Author
Series
Fools Gold series (Susan Mallery) volume related work
Publisher
Harlequin
Pub. Date
2013.
Description
Taste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes. When two local chefs find love through food, you'll join them as they flirt, fight, and fall in love.
Author
Publisher
Harvard Common Press
Pub. Date
2019.
Description
"Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott's classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder...
20) Cooking with the muse: a sumptuous gathering of seasonal recipes, culinary poetry, and literary fare
Author
Publisher
Tupelo Press
Pub. Date
[2016]
Description
"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.