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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World
Cod is the biography of a single species of fish, but it may...
5) Victory
In Vesper Flights, Helen Macdonald brings together a collection of her best loved essays, along with new pieces on topics ranging from nostalgia for a vanishing countryside to the tribulations of farming ostriches to her own private vespers while...
11) Les misérables
17) A boy's will
18) The Swiss Affair
For Hadley Dunn, life has been predictable and uneventful. But that is before she spends her second year of college abroad in Lausanne, a glamorous Swiss city on the shores of Lake Geneva. Lausanne is imbued with the boundless sense of freedom Hadley has been seeking, and it is here she meets Kristina, a beautiful but mysterious Danish girl. The...
For anyone who could use proof that the world is full of good people, this beautifully illustrated book features 101 stories of human decency from Upworthy, the beloved social media brand that reaches more than 100 million people per month.
This heartening book from Upworthy, the kindest place on the internet, offers respite to everyone navigating an increasingly turbulent world, both online and off. Filled with personal stories handpicked from