"This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic...

For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.

"Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for your health."--Provided by the publisher.

Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.

Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments.