What you never knew about fingers, forks & chopsticks
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Simon & Schuster Books for Young Readers, c1999.
Format
Book
ISBN
0689804792 :
Physical Desc
1 v. (unpaged) : col. ill. ; 25 x 26 cm.
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Status

Description

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Copies

LocationCall NumberStatus
Nesmith Library - Children's Nonfiction - Children's RoomJ 394.12 LAUOn Shelf
Rodgers Memorial Library - Children's Nonfiction - Children's RoomJ 394.12 LAUBEROn Shelf

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More Details

Published
New York : Simon & Schuster Books for Young Readers, c1999.
Language
English
ISBN
0689804792 :
Accelerated Reader
LG
Level 4.4, 1 Points

Notes

Bibliography
Includes bibliographical references.
Description
Describes changes in eating customs throughout the centuries and the origins of table manners.

Citations

APA Citation, 7th Edition (style guide)

Lauber, P., & Manders, J. (1999). What you never knew about fingers, forks & chopsticks . Simon & Schuster Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lauber, Patricia and John, Manders. 1999. What You Never Knew About Fingers, Forks & Chopsticks. New York: Simon & Schuster Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lauber, Patricia and John, Manders. What You Never Knew About Fingers, Forks & Chopsticks New York: Simon & Schuster Books for Young Readers, 1999.

Harvard Citation (style guide)

Lauber, P. and Manders, J. (1999). What you never knew about fingers, forks & chopsticks. New York: Simon & Schuster Books for Young Readers.

MLA Citation, 9th Edition (style guide)

Lauber, Patricia., and John Manders. What You Never Knew About Fingers, Forks & Chopsticks Simon & Schuster Books for Young Readers, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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