The beginner's guide to making and using dried foods
(Book)

Book Cover
Average Rating
Published
North Adams, MA : Storey Publishing, [2014].
Format
Book
ISBN
9781612121796 (pbk. : alk. paper)
Physical Desc
351 pages : illustrations ; 23 cm
Status

Description

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Copies

LocationCall NumberStatus
Rodgers Memorial Library - Nonfiction - Main Floor641.4 MARRONEOn Shelf

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More Details

Published
North Adams, MA : Storey Publishing, [2014].
Street Date
1407
Language
English
ISBN
9781612121796 (pbk. : alk. paper)

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Marrone, T. (2014). The beginner's guide to making and using dried foods . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marrone, Teresa. 2014. The Beginner's Guide to Making and Using Dried Foods. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marrone, Teresa. The Beginner's Guide to Making and Using Dried Foods Storey Publishing, 2014.

MLA Citation, 9th Edition (style guide)

Marrone, Teresa. The Beginner's Guide to Making and Using Dried Foods Storey Publishing, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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