The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
(Book)

Book Cover
Average Rating
Published
New York : Workman, 2019.
Format
Book
ISBN
9781523507795, 1523507799, 9781523505487, 1523505486
Physical Desc
278 pages : color illustrations ; 24 cm
Status

Description

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Copies

LocationCall NumberStatus
Manchester West Branch - Nonfiction - Main Floor - Nonfiction Shelves641.662 RAIOn Shelf

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More Details

Published
New York : Workman, 2019.
Language
English
ISBN
9781523507795, 1523507799, 9781523505487, 1523505486

Notes

General Note
Includes index.
Description
"Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world -- outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it -- even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There's also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket -- Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites -- or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces." --,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Raichlen, S. (2019). The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat . Workman.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Raichlen, Steven. 2019. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Workman.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Raichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Workman, 2019.

MLA Citation, 9th Edition (style guide)

Raichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Workman, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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