From Emeril's kitchens : favorite recipes from Emeril's restaurants
(Book)

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Author
Lagasse, Emeril.
Published
New York : William Morrow, c2003.
Format
Book
Edition
1st ed.
ISBN
006018535X (alk. paper), 9780060185350 (alk. paper)
Physical Desc
ix, 342 pages : ill. (some col.) ; 24 cm.
Status
On Shelf
Wadleigh Memorial Library - Nonfiction - Adult Nonfiction
641.5 LAG
1 available
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LocationCall NumberStatus
Wadleigh Memorial Library - Nonfiction - Adult Nonfiction641.5 LAGOn Shelf
LocationCall NumberStatus
Amherst - Nonfiction - Main Floor641.5 LaOn Shelf

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Publisher description

Subjects

LC Subjects
Cookbooks.
Cooking.

More Details

Published
New York : William Morrow, c2003.
Edition
1st ed.
Language
English
ISBN
006018535X (alk. paper), 9780060185350 (alk. paper)

Notes

Bibliography
Includes bibliographical references and index.
Description
Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano.

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Citations

APA Citation, 7th Edition (style guide)

Lagasse, E. (2003). From Emeril's kitchens: favorite recipes from Emeril's restaurants . William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lagasse, Emeril. 2003. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants. William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lagasse, Emeril. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants William Morrow, 2003.

MLA Citation, 9th Edition (style guide)

Lagasse, Emeril. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants William Morrow, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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