Shroom : mind-bendingly good recipes for cultivated and wild mushrooms
(Book)

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Contributors
Published
Kansas City, Missouri : Andrews McMeel Publishing, [2014].
Format
Book
ISBN
9781449448264, 1449448267
Physical Desc
xxxiv, 205 pages : color photographs ; 26 cm
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Copies

LocationCall NumberStatusDue Date
Wadleigh Memorial Library - Nonfiction - Adult Nonfiction641.658 SelChecked OutFebruary 20, 2024

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Published
Kansas City, Missouri : Andrews McMeel Publishing, [2014].
Language
English
ISBN
9781449448264, 1449448267

Notes

Bibliography
Includes bibliographical references and index.
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

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Citations

APA Citation, 7th Edition (style guide)

Selengut, B., Pogue, A., & Barboza, C. (2014). Shroom: mind-bendingly good recipes for cultivated and wild mushrooms . Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Selengut, Becky, April. Pogue and Clare, Barboza. 2014. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. Andrews McMeel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Selengut, Becky, April. Pogue and Clare, Barboza. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Andrews McMeel Publishing, 2014.

MLA Citation, 9th Edition (style guide)

Selengut, Becky., April Pogue, and Clare Barboza. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Andrews McMeel Publishing, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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