The art of fermentation: an in-depth exploration of essential concepts and processes from around the world

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Author

Katz, Sandor Ellix

Publisher

Chelsea Green Pub

Publication Date

c2012

Language

English

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Subjects

Subjects

Fermentation
Fermented foods
Living

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Contributors

Crisden, Sean Reader
Katz, Sandor Ellix Author

ISBN

9781603582865
160358286
9781452692029

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