The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs

Average Rating

Author

Marrone, Teresa

Publisher

Storey Publishing

Publication Date

[2018]

Language

English

Description

Loading Description...

NoveList

More Like This

Loading more titles like this title...

Also in this Series

Checking series information...

Reviews from GoodReads

Loading GoodReads Reviews.

Subjects

Subjects

Canning & Preserving
Cookbooks
Cooking
Dried foods
Drying
Food
Food -- Drying
Methods
Reference
Special Appliances

More Details

Contributors

Marrone, Teresa Author

ISBN

9781635860245
9781635860252

UPC

Published Reviews

Staff View

Loading Staff View.