The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs

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Author

Marrone, Teresa

Publisher

Storey Publishing

Publication Date

[2018]

Language

English

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Subjects

Subjects

Cookbooks
Dried foods
Drying
Food
Food -- Drying

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Contributors

Marrone, Teresa Author

ISBN

9781635860245
9781635860252

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