The magic of tinned fish: elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood

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Author

Publisher

Artisan Books

Publication Date

[2021]

Language

English

Description

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Subjects

Subjects

Canned fish
Cookbooks
Cooking
Cooking (Canned foods)
Cooking (Fish)
Cooking (Seafood)
Health & Healing
High Protein
Methods
Quick & Easy
Seafood
Specific Ingredients

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Contributors

Elly, Ali illustrator
Gallagher, Dana photographer
McDade, Chris Author

ISBN

9781579659370
9781648290619

UPC

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