New England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts...

3) Foraging New England: edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound

Author

Seymour, Tom

Series

Falcon guide

Publisher

FalconGuides

Pub. Date

[2020]

Description

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.--

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Tom Seymour

1) Hiking Maine

2) Nuts and berries of New England: tips and recipes for gatherers from Maine to the Adirondacks to Long Island Sound

3) Foraging New England: edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound