Silvia Killingsworth
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
"Excellent....Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It's a standout addition to the series." —Publisher's Weekly (starred review)
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
"In almost any culture, at any time,
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